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Douglas Powell is a law firm partner who received a culinary degree and interned at a restaurant all while working full time as a trial lawyer -- and loving every minute of it. The "Table One" dinner
The Daily Report
Start with the tapenade-stuffed quail eggs and pissaladi?re tart, paired with a glass of Clairette de Die, a sparkling wine from France
...Justice Larry D. MartinHaddad v. 2-8 Wset 47th St. Rlty. (20180/09)—Denied Short Form Order...
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